Bak Chang (Dumpling Festival)

Yum....Yum..... Today my mother-in-law is making lots of bak chang (dumplings). Its a Chinese tradition which falls on 5th day of the 5th month (Chinese calender). Normally I can eat one or two (if I am hungry) at one go. Most people will only eat one as it consist of glutinous rice which is very filling if consume too much. You can see many people selling bak chang in markets and night markets during this time. Its quite costly too, depending on the ingredient and size.

Hmm.... start drooling....... go get one yourself, yeah!